5 Ways to use Chia Seeds
Chia seeds are an excellent source of nutrition, packed with fibre, protein, omega-3 fatty acids, and various essential minerals. 

Here are some ways to get the maximum health benefit from chia seeds:

  1. Soak them: Soaking chia seeds in water or any liquid for a few hours or overnight can help increase their nutritional value. When chia seeds soak, they form a gel-like substance that is easy to digest and absorb. This gel also helps slow down the digestion process, which can help regulate blood sugar levels and promote feelings of fullness.
  2. Add them to smoothies: Chia seeds can be easily added to smoothies for an extra boost of nutrition. Simply blend them with your favourite fruits and vegetables for a delicious and nutritious drink.
  3. Use them as an egg substitute: Chia seeds can be used as a vegan egg substitute in baking recipes. Mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for a few minutes until it forms a gel-like substance. This mixture can be used in place of one egg in baking recipes.
  4. Sprinkle them on top of salads, oatmeal or yogurt: Chia seeds can be sprinkled on top of salads, oatmeal, or yogurt for added texture and nutrition. They are virtually tasteless, so they won't affect the flavor of your food.
  5. Use them as a thickener: Chia seeds can be used as a natural thickener in soups, stews, and sauces. Simply sprinkle them into the dish while it's cooking, and they will thicken the liquid.
Remember to drink plenty of water when consuming chia seeds, as they absorb water and can cause dehydration if not consumed with enough fluid. 

Also, start with small amounts of chia seeds and gradually increase your intake to avoid any digestive discomfort.  Start with a teaspoon and build up to a tablespoon. 

Please do not hesitate to contact me if you have any questions. 

Until next time, 

Take Care, 

Suzie Webb 
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